Tomato Tortellini Soup

Tomato Tortellini Soup!

What you need:

1 package (9 oz) refrigerated cheese tortellini
2 cans condensed tomato soup
2 cups chicken broth
1.5 cups milk
2 cups half-and-half (Fat free is okay)
1 small can tomato paste
1 can Italian style stewed tomatoes with oregano, garlic, and basil (drained and diced)
Shredded mozzarella or parmesan cheese to top

What to do:

Add tomato soup, tomato paste, milk, half and half, chicken broth, and tomatoes to large stock pot.

Bring soup to simmer. Once simmering add noodles and cook according to package directions. Mine took around 8 minutes. Top with cheese.

Enjoy!

**Suggestions: The refrigerated tortellini is much more expensive than the frozen kind. I bought Food Club frozen tortellini in a 19 oz. package and thawed out half of the package in warm water before cooking it in the soup for 8 minutes.

Add in additional seasonings or garlic if you wish!

Let me know if you tried it out! I hope you love it as much as we did.