What you need:
- 12 Oreo Cookies (off brand is fine too), finely crushed
- 2 Tbsp. butter or margarine, melted
- 1/3 cup white chocolate baking chips
- 2 (8 oz) packages of cream cheese, I prefer Philadelphia
- 1/2 cup sugar
- 1 tsp. vanilla
- 2 eggs
- Raspberry preserves for topping
How to make it:
- Preheat oven to 350 degrees
- Mix crushed oreos and butter and press into bottom of 8x8 pan
- Melt white chocolate in microwave (30 second intervals until melted)
- Beat cream cheese until smooth, add sugar and vanilla
- Add melted chocolate to mixture until blended smoothly
- Add eggs one at a time and beat on low speed
- Pour over crust
- Bake for 25 minutes or until center is almost set
- Cool for 10-15 minutes and spread raspberry preserves on top until fully covered
- Top with some extra white chocolate chips if desired
- Refrigerate for 4 hours
Save on some calories by choosing reduced fat oreos and fat free cream cheese!
Hope you love this recipe as much as we did!
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